Prep Time: 30 Minutes

Cook Time: 2 Hours
Ready In: 3 Hours 30 Minutes
Servings: 6
Apples are covered with a cinnamony topping to make a warm and comforting dessert.

INGREDIENTS:
1 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt
1/2 cup butter, cut into pieces
1 cup chopped walnuts
1/3 cup white sugar, or to taste
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
6 cups apples - peeled, cored and
chopped
2 tablespoons lemon juice

DIRECTIONS:
1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl.
2. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
3. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. 
4. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. 
5. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender.
6. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

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