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This is an old recipe that we make every year and it’s always a crowd pleaser! The only thing we add that is not in the photo of the original old recipe is a cup of pecans in the frosting. Yum!Cake In …

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Here is a New England holiday offering and advice to seafood lovers looking for something unique this time of year: Stuff the Lobster Instead of the Bird!Ingredients1 (1 to 1 1/4 pound) lobsterSeafood …

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Cookie Ingredients:2 cups packed brown sugar ¾ cup butter 2 eggs ½ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking powder 3 tablespoons boiling water 1 te …

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Ingredients12 oz Brussels sprouts ends trimmed, yellow leaves removed2 tablespoons olive oil¼ teaspoon salt4 slices bacon cooked and chopped1 cup pecans½ cup dried cranberriesDirectionsHow to Roast Br …

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IngredientsFilling2 small peeled & finely diced apples, any variety1 teaspoon cornstarchoptional: 1/4 cup chopped pecans2 teaspoons pure vanilla extract1 teaspoon ground cinnamon1/2 cup granulated …

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Fiddlehead Ferns are a Maine delicacy. They are best picked from late April to early June just as the snow begins to melt. They can be harvested from the time they emerge until the stem is about …

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