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Blog

Sautéed Fiddlehead Ferns

Posted by Mandi Leman on 1st Oct 2021

Sautéed Fiddlehead Ferns

Fiddlehead Ferns are a Maine delicacy. They are best picked from late April to early June just as the snow begins to melt. They can be harvested from the time they emerge until the stem is about …

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Maine Blueberry Pastry Squares

Posted by Mandi Leman on 1st Oct 2021

Maine Blueberry Pastry Squares

Ingredients6 ServingsMake buttery pie crust using your favorite recipe or buy premadeAll-purpose flour (for dusting)2 cups blueberries (about 10 ounces)1 teaspoon finely grated lemon zest1&n …

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Maine Bean-Hole Baked Beans

Posted by Mandi Leman on 30th Sep 2021

Maine Bean-Hole Baked Beans

Use Marfax (the classic baked-bean bean), Yellow Eye, Navy, Pinto beans – or a mixture of dry beans. Double the recipe, as it keeps well and can be frozen. This recipe can be made in the slow cooker s …

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Maine Lobster Mac n’ Cheese

Posted by Mandi Leman on 30th Sep 2021

Maine Lobster Mac n’ Cheese

Ingredients 1 lb. of blanched or raw lobster meat (substitute frozen lobster meat)5 cups of cooked Cavatappi Pasta2 1/2 cups Milk1 cup Fontina Cheese, shredded1/2 cup Mascarpone Cheese3 tbsp. brandy1 …

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Furr’s Cafeteria Million Dollar Pie

Posted by Jane Harrell on 30th Sep 2021

Furr’s Cafeteria Million Dollar Pie

You might ask why is a Maine Christmas wreath company sharing a pie recipe from a southern cafeteria chain? Well, that’s because we know a good pie and not only is this delicious, you can’t beat how e …

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