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Fiddlehead Ferns are a Maine delicacy. They are best picked from late April to early June just as the snow begins to melt. They can be harvested from the time they emerge until the stem is about …

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Ingredients6 ServingsMake buttery pie crust using your favorite recipe or buy premadeAll-purpose flour (for dusting)2 cups blueberries (about 10 ounces)1 teaspoon finely grated lemon zest1&n …

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Use Marfax (the classic baked-bean bean), Yellow Eye, Navy, Pinto beans – or a mixture of dry beans. Double the recipe, as it keeps well and can be frozen. This recipe can be made in the slow cooker s …

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Ingredients 1 lb. of blanched or raw lobster meat (substitute frozen lobster meat)5 cups of cooked Cavatappi Pasta2 1/2 cups Milk1 cup Fontina Cheese, shredded1/2 cup Mascarpone Cheese3 tbsp. brandy1 …

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Perfect For Gift GivingIngredients1 (15 ounce) can pumpkin puree 4 …

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You might ask why is a Maine Christmas wreath company sharing a pie recipe from a southern cafeteria chain? Well, that’s because we know a good pie and not only is this delicious, you can’t beat how e …

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